Category : Ingredient

Millets is a cereal grain that belongs to the Poaceae own family, commonly called the grass circle of relatives....

Tuna Fish – Tunas are elongated, strong, and streamlined fishes; they have a rounded body that tapers to a...

Tomato Puree – A tomato product that isn’t always as thick as tomato puree but thicker than tomato juice....

Yogurt is a dairy product made by fermenting milk with a yogurt subculture. It affords protein and calcium and...

Coffee – Coffee is a brewed drink organized from roasted coffee beans, the seeds of berries from positive flowering...

Mint or Mentha belongs to the Lamiaceae own family, containing around 15 to 20 plant species, together with peppermint...

Kiwi – The kiwifruit, or Chinese gooseberry, originally grew wild in China. Kiwis are nutrient-dense meals — they are...

What is Turmeric? Turmeric is a not unusual spice that comes from the root of Curcuma longa, and it...

Saffron Saffron (Crocus sativus) is a plant. The dried thread-like elements of the flower (stigmas) make saffron spice, food...

Aloe Vera Aloe Vera is a stemless or very quick-stemmed plant growing to 60–a hundred centimeters (24–39 inches) tall,...