Category : Ingredient

Cardamom Cardamom, also spelled cardamon, consists of entire or floor-dried culmination, or seeds, of Elettaria cardamomum, a herbaceous perennial...

Millets is a cereal grain that belongs to the Poaceae own family, commonly called the grass circle of relatives....

Coffee – Coffee is a brewed drink organized from roasted coffee beans, the seeds of berries from positive flowering...

Rose Water Rose Water is waterily made from water and rose petals. Its use as a perfume due to...

Saffron Saffron (Crocus sativus) is a plant. The dried thread-like elements of the flower (stigmas) make saffron spice, food...

Kiwi – The kiwifruit, or Chinese gooseberry, originally grew wild in China. Kiwis are nutrient-dense meals — they are...

Turmeric is a golden-orange spice known for adding color, flavor and nutrition to foods. Because curcumin and other elements...

Yogurt is a dairy product made by fermenting milk with a yogurt subculture. It affords protein and calcium and...

Aloe Vera Aloe Vera is a stemless or very quick-stemmed plant growing to 60–a hundred centimeters (24–39 inches) tall,...

Honey Honey, candy, viscous liquid food, darkish golden in color, produced in the honey sacs of diverse bees from...